Herbal Tea

where does tea come from?

Generally, there are many types of tea, starting with black tea, green tea, herbal tea, etc., but the big question is where does Loose Leaf Tea come from? Read on to learn all about this tea, how it is brewed, its sustainability, and its recipe.

Where Tea Comes From?

Origin of Tea

It is fascinating where Loose Leaf Tea comes from and how it ends up as a drink. Many cultures presume that all types of tea come from different types of plants. All types of tea begin as the plant Camellia Sinensis. All the teas don’t originate from a plant but from how the plant is prepared after harvesting. The organic tea blends are made from a plant, and they are processed to produce the best tea.

Camellia Sinensis

This is the tea plant, and its harvesting process significantly impacts the final tea product. The plant is grown in tea farms, and most of these farms are in cool climatic regions. That’s the environment where this tea thrives, and the plant grows to 30 feet.

Many tea growers have maintenance practices for the plant to have an excellent taste after growing well. The process of harvesting tea is easy, and there are many harvest seasons. During these seasons, the experts handpick the best tea leaves.  Tea is harvested by picking two uppermost leaves and the bud on the tips of the stem.

Camellia Sinensis
How Loose Leaf Tea Is Made

Here’s How Loose Leaf Tea Is Made

Following the harvest, withering occurs, and tea leaves are set out to sundry. At this stage, the moisture is removed from the leaves, rolled, and fermentation occurs. During the fermentation process, the tea produces aromatic oils that give it flavour. After fermenting, the leaves are sorted outsize by size, and there are three classes; the entire leaves, smaller leaves, tea dust, and Loose Leaf Tea.

The different types of tea emerge from the same plant, but herbal tea is from a different background. These teas don’t come from tea leaves but mostly from roots, flowers, seeds, or berries. They are mainly from chamomile, hibiscus, dandelions, barley, rosemary, or sage plants.

This most popular tea gives people a great experience after brewing a cup. Many tea drinkers enjoy taking this beverage, and it goes down in history in many cultures.  Tea is a tradition that is not likely ever to die because it is highly upheld in many industries.


Loose-Leaf Tea

After the production process ends, Loose Leaf Tea is the type of product that isn’t repackaged in tea bags. It isn’t crushed, but it keeps the aroma, flavour, and health benefits of tea.  Some people say it is tastier than bagged tea, but you need a strainer to have the best results.

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