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Why Is Saffron So Expensive?

Why is Saffron so expensive?

Saffron has a history that stretches from the steps of China to the shore of the Mediterranean. Saffron is one of the oldest trading spice in the world, and according to its price, Saffron is the most luxurious spice you could own. Some also value Saffron same as gold. It is true Saffron will always go up in the price, and there is no shock for that. They are a few contributing factors for its high cost. Its vast usage spectrum ranks Saffron amongst one of most versatile spices, used in art, cooking, fashion and pharmaceutical industries.

Why purchasing Saffron is a good investment?

Global demand for Saffron is increasing. Besides, harvesting saffron requires resources, patience and intense labour. Saffron expects a particular location and climate to grow. Some countries, such as Spain saturated the market with their Spanish brand of Saffron, where is only less than 1% of Saffron sold as Spanish Saffron came from Spain. Iran produces more than 90% of world demand. Last year alone, Iran officially recorded more than 175,000 kilograms of exported Saffron. So, this is to prove Persian Saffron is most commonly traded Saffron in the world. Since 1963, Abbaszadeh Original Saffron has been operating as significant producer and distributor of Saffron.

Moreover, harvesting saffron is a labour-intensive operation. Saffron plant blossoms once a year. Besides, It takes more than seven consecutive years for the plant to mature. So from the moment, you decide to have your own Saffron growing garden, more than seven years later, you can enjoy harvesting your mature plant.

More to the point, Saffron crocus is so delicate, and harvesting takes patience and teamwork. It is interesting to know that every 170,000 flowers will lead to 1 kilogram of pure Saffron. As a result, Cultivating and harvesting Saffron is a time-consuming operation. More to the point, Health benefits of Saffron has gained worldwide reputations. So many medical research claims Saffron has anti-anxiety, anti-depression, anti-inflammatory and anti-cancer properties. It also works on your kidney liver and brain. Saffron has anti-aging and rejuvenating properties for skin and helps with hair loss.

Furthermore, Saffron has vast application in the culinary industry. From Food colouring, decoration and marinating, Saffron has gained global attention. Every chef looks at as a luxurious spice to use in the signature dishes.

How much is Saffron price?

Saffron is expensive, but it should not make you go broke. Saffron ranges in the price based on the location, type and quality. In Australia, Parsa Global Import distributes premium certified Persian Saffron from $4 to $6 per gram. Naturally, in those countries that apply Tax and GST on Saffron, the price of Saffron is higher than in other countries. However, when you are purchasing Saffron, always make sure you buy from a reputable brand. If you are buying from a major producer of Saffron such as Parsa Global Import’s Saffron, Abbaszadeh Original Saffron, you will always have the guarantee of the best price and best quality. Abbaszadeh Original Saffron hold ISO 9001, ISO 22000, ISO 3632-1 and HACCP. So, shop with confidence with us!

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8 thoughts on “Why Is Saffron So Expensive?

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