Saffron

What Is The Difference Between Turmeric and Saffron?

Difference Between Turmeric and Saffron
What Is The Difference Between Saffron And Turmeric? Turmeric and Saffron are two spices that are well-known in Middle Eastern and traditional South Asian cooking. They are vital for several classic recipes since they bring both: vibrant flavor and colors. Some cooks also believe they provide quite similar advantages to food. These two spices are significantly different from one another, despite a few essential commonalities.

What is Saffron?

The Crocus sativus flower, often known as the saffron crocus, gets used to create Saffron. Threads are the bright red styles and stigma of these blooms. These get dried and gathered for use inside food, primarily as colourants and seasonings. Saffron has a fragrant and delicate flavour that is pleasant and slightly sweet. Iran produces around 90% of the world’s Saffron.

Only three saffron threads get produced by every saffron crocus flower. Because that flower blooms for only one week each year, they must be dried and hand-picked to manufacture saffron spice. Furthermore, one ounce of Saffron necessitates the cultivation of over a thousand blossoms. Therefore Saffron is so costly. Saffron is the most expensive spice on the planet.

Saffron can get used inside a range of cuisines, including French bouillabaisse, curries, and saffron risotto. Desserts like sweetened rice, cakes, and pudding can also get made using it. Saffron gets divided into many sorts based on its origins, such as Spanish Saffron, Iranian Saffron, and Greek saffron. 

Turmeric

What is Turmeric?

Turmeric is a spice made from the turmeric plant. That plant is a ginger-family perennial that grows in Southeast Asia and Asia. It also has a slightly bitter and intense flavour, dark golden colour with an earthy, mustard-like scent. It’s widely used in cuisine to add colour and flavour. It is, in fact, a necessary component of Asian cuisine. It typically gets used in savoury meals, but we can also find it in desserts. India is the world’s largest exporter and consumer of Turmeric.

Turmeric grows underground since it is a root plant. It’s ground and dried into a powder that’s widely accessible in supermarkets. Turmeric gets best recognized as a spice, but it also plays an essential function in natural medicine. It can assist with inflammation because it includes the chemical curcumin.

Difference Between Turmeric and Saffron

Definition:

Saffron – a spice – comes from saffron crocus or the Crocus Sativus flower. On the other hand, Turmeric is also a spice, but it comes from a plant called Curcuma longa. It comes from the ginger family and grows in Southeast Asia or Asia. 

Origin:

Saffron – a spice – comes from saffron crocus or the Crocus Sativus flower. On the other hand, Turmeric is also a spice, but it comes from a plant called Curcuma longa. It comes from the ginger family and grows in Southeast Asia or Asia. 

Flavor:

Tumeric has an earthy and butter flavor, while Saffron has a lighter flavor compared to Turmeric. 

Cost:

Across the globe, Saffron Price is the most expensive spice. Turmeric is more budget-friendly than Saffron and is less costly. 

Conclusion:

The primary difference between Turmeric and Saffron is that Saffron gets made from the styles and the stigma of a crocus flower, whereas, Turmeric comes from an Indian rhizome that belongs to the ginger family. 

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