The crimson, rich sepals of the rosella flower get used to infuse our fresh and flavourful hibiscus tea. To renew your senses and spirit, try the tangy flavour in a hot beverage or a cold cup of organic tea. Hibiscus from Persia is known for its cherry colour and powerful aroma. Our favourite way to drink hibiscus tea is with a squeeze of lime and honey on top! To find the highest quality, we conduct significant research. Then we package it to the highest possible standards.
1. Hibiscus tea aids digestion:
Diuretics increase the amount of water and salt excreted in urine by the body. Hibiscus tea acts as a natural diuretic, removing salt from the body and lowering blood pressure. It’s also similar to drinking sugar-free, caffeine-free flavoured water, which keeps you hydrated. As a result, drinking plenty of water keeps you regular, reduces constipation, and assists digestion.
2. It can also aid in the prevention of cravings:
This fragrant herbal tea is perfect after dinner when you’re craving something sweet. It can help you stop cravings by altering the taste in your mouth.
Our fresh and flavourful hibiscus tea is made by infusing the rich, crimson sepals of the rosella flower. Enjoy the tart flavour either in a hot beverage or a cold cuppa to refresh your senses and spirit. Persian Hibiscus is famous for its cherry colour and strong amora.
It is evident that regular consumption of hibiscus tea can regulate blood pressure and reduce liver damage. Persian Hibiscus boosts drug-detoxifying enzymes.
Besides, studies reveal that hibiscus can reduce the growth and spread of cancer cells in the prostate, stomach and mouth.
Our favourite way to have hibiscus tea is with a drop of lime and sweetened with honey!
At Parsa Global, we do extensive research to find the best quality. Then, we package it according to the highest standards.