Our fresh and flavourful hibiscus tea is made by infusing the rich, crimson sepals of the rosella flower. You can enjoy the tart flavour either in a hot beverage or a cold cuppa to refresh your senses and spirit.
Regular consumption of hibiscus tea can regulate blood pressure and reduce liver damage by boosting drug-detoxifying enzymes.
Some studies also reveal the potential in this tea to reduce the growth and spread of cancer cells in the prostate, stomach and mouth.
Our favourite way to have hibiscus tea is with a drop of lime and sweetened with honey!