Our fresh and flavourful hibiscus tea is made by infusing the rich, crimson sepals of the rosella flower. Enjoy the tart flavour either in a hot beverage or a cold cuppa to refresh your senses and spirit. Persian Hibiscus is famous for its cherry colour and strong amora.
It is evident that regular consumption of hibiscus tea can regulate blood pressure and reduce liver damage. Persian Hibiscus boosts drug-detoxifying enzymes.
Besides, studies reveal that hibiscus can reduce the growth and spread of cancer cells in the prostate, stomach and mouth.
Our favourite way to have hibiscus tea is with a drop of lime and sweetened with honey!
At Parsa Global, we do extensive research to find the best quality. Then , we package is according to the highest standards.