Are you looking for the perfect gift for the festive season? This gift box contains 10 grams of Super Negin saffron.
This item is a present to you by the leading brand and supplier Abbaszadeh Original Saffron. Parsa Global Import is a significant distributor of premium original Persian Saffron worldwide.
To anyone who loves Saffron, this gift box is the perfect present. Saffron is the most luxurious gift you can offer to someone.
Saffron is the most expensive spice in the world. It enhances the flavour of all kinds of savoury and sweet dishes and beverages.
Saffron has a range of health benefits, including treating some of the symptoms of PMS, depression and anxiety. It can elevate your mood, help you get more restful sleep, and improve your immune system as well. There must be a reason why Saffron is the best gift of life that you can present to your loved ones. Stay healthy with Saffron.
How to use Saffron to draw out the maximum flavour, colour, and aroma from a pinch of Saffron?
A “pinch” is about 20 common saffron threads. There are two methods for brewing saffron. Any leftover saffron liquid will keep in a tightly covered jar in the fridge for more than a week. Saffron liquid is deep red but will turn yellow when mixed with food.Method 1) Brewing in hot water: The best way to extract flavour from saffron is to soak the threads in warm (not boiling) liquid for about 30 minutes before using. Then add the juice to the dish, usually towards the end of cooking. If you like, you can strain the threads out before you combine the liquid, but it’s a fiddly job, and the threads look good in any case.
Method 2) Brewing with ice: Put a pinch of saffron in a small bowl or cup. Add an ice cube (crushed ice is best). Leave to infuse for about ten minutes or until the ice has completely melted. The gradual melting of the ice will bring out the colour and aroma of Saffron very nicely. Use the liquid as required.
Add saffron threads to a teaspoon of hot water and once liquid forms, add it to your marinade, or while cooking rice. You get natural colour in the food without the need for preservatives or artificial agents.