Surprisingly, Saffron Flower tea has never been discovered until we did. Saffron Flower contains the whole flower, red, yellow and white strands. Its sweet taste and amazing aroma, alongside its purple colour, is something to die for. First, when we tried we said we must make it into tea, we must have this and distribute it all around the world. So here is from the best saffron farms and best saffron and herbal tea company to your doors.
Saffron Crocus is an attractive, autumn-flowering perennial with a long and fascinating history of cultivation. Along with purple-veined lilac petals, the flowers are known for their orange-red stigmas, which have been highly prized for thousands of years. Widely known as saffron, its dried stigmas are used in cooking and as a dye.