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How to Make Herbal Iced Tea

There’s something about sipping a tall glass of refreshing herbal iced tea that instantly makes you feel refreshed.

The best part? The opportunities are endless. Whether you opt for hibiscus, damask rose, peppermint, or chamomile tea, you’ll feel energised and relaxed all at once.

And while the thought of drinking iced tea sounds delicious, it’s the process of making it that puts most of us off. Fun fact: it’s not as hard as it sounds. In fact, making a cup of herbal iced tea takes no longer than five minutes.

If you’re still with us, we’ll walk you through the quick and easy process so you can replicate it at home. Let’s dive in!

Select the Right Blend

Based on your preferences, choose the perfect brew of organic herbal tea.

At Parsa Global Import, we stock an extensive selection of aromatic and delicious herbal teas that not only have a relaxing effect on the mind, but also strengthen immunity. Each blend is loaded with antioxidants and anti-inflammatories so you feel restored from within.

Browse through our options to pick the perfect blend that checks off all the boxes.

We personally recommend opting for one of our bestsellers, which include:

Follow the Four-Step Process

Once you’ve determined the perfect blend, it’s time to get started. Feel free to use loose tea or a tea bag based on your preference.

Step 1: Boil a glassful of water. In the meantime, add a tea bag or loose tea (use a tea ball or steeping device for loose tea) into an empty mug.

Step 2: Once the water comes to a boil, slowly pour it into the mug and allow the herbal tea to steep. Wait until you’re satisfied with the strength and remove the tea bag or loose tea.

Step 3: While our blends are delicious on their own, you can’t go wrong with a little more sweetness. Sweeten your tea using date juice or brown sugar. This is the perfect time to thoroughly mix in the sweetener as you’re still working with a hot liquid. Once it cools down, you won’t be able to ensure proper mixing.

Step 4: Almost there. Take a large glass or mug and fill it with ice. We suggest keeping it 3/4 full to prevent chances of watering down your iced tea. Carefully pour the steaming tea over the ice. Take your time to ensure adequate contact with the ice for better cooling. Within 50 seconds, the ice will melt and leave you with a glass of refreshing iced tea ready to be devoured!

If you’re feeling adventurous, you can always spice things up by using multiple blends or squeezing some fresh lemon juice into your iced tea.

Either way, there are little to no chances of messing this up so you’re good to go!

Browse through our sweet-scented and refreshing brews to whip up a delicious glass of herbal iced tea. We also stock Mazafati dates so you can store date juice and keep it handy for whenever you’re in the mood for some good ol’ iced tea.

As an Australian owned and based company, we’ve been distributing healthy and delicious superfoods across the country for over 70 years. Whether you’re looking for original saffron online or green saffron tea beverage, we’ve got you covered!

2 thoughts on “How to Make Herbal Iced Tea

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