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History and properties of
Green Tea
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Green tea is not a different plant than black tea. Instead, green tea is a fresh petal of tea that reaches the consumer without any oxidation process—the birthplace of green tea in China. Green tea has gained popularity because of its anti-cancer properties, such as Catechin, which is a powerful antioxidant.
Catechin is one of the antioxidants that are much stronger than vitamins E and C and improve people’s health. Besides, the amount of caffeine in green tea is suitable for those who should not consume caffeine and is 2 to 5 per cent lower than black tea. Hence, in addition to China, green tea consumption is also expanding in other countries. Here are the properties of green tea.
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Drinking green tea is considered to be a preventative factor for cancer.
- The main reason for the anti-aging of green tea is the presence of significant antioxidants.
- This herbal demo is effective in reducing weight and boosting metabolism.
- Green tea prevents cancer, drooping, and wrinkles, especially facial skin.
- Significantly reduces harmful cholesterol levels and increases proper cholesterol levels.
- Also removes bad breath and odour breathing by removing inappropriate bacteria in the mouth.
- The high percentage of green tea fluoride is the main reason for its positive effect on bone.
- Green tea stimulates the activity of brain cells, especially memory-related parts.
- Drinking this beverage prevents liver disease, especially liver cancer.
- Vitamin C in green tea strengthens the immune system against diseases such as colds.
- This deodorant has a sedative effect and can relieve stress, depression, and stress.